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Recipe of potato, peas and spices encased in homemade style pastry and deep fried served with date and tamarind sauce.
Fritters of onion, potato and chick peas flour served with mint sauce
Thin pastry filled with vegetables and deep fried
Chef's recipe of crispy pastry topped with creamy sweet mixture of tamarind chutney yogurt, mint sauce, chick peas, onion, potato & fresh coriander
Mildly spiced potatoes and green peas wrapped in a thin pastry which then deep fried for its flakiness perfection served with onion gravy, chickpeas topped with sauces, corriander, sev & garnished with Indian cottage cheese
Aloo tikki is potato cutlet which consist of spices, herbs and deep fried and it's topped with yogurt, sauces, onion, chickpeas & garnished with sev & corriander
Consisting of balls made of ground lentils which are deep fried and served in a yoghurt with sweet & tangy sauce topping and herbs & spices
Cottage cheese chunks marinated in mild spiced yogurt cooked in the tandoor with capsicum and onion
A mixture of chickpeas, potato, mint with tamarind liquor and special spices with small crispy puffs to fill
Veg manchurian is indian appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour manchurian sauce.
It is served with crispy puffs consists of yogurt, tamarind and green chutney, finely chopped onion, corriander, sev, potato and chickpeas
Paneer pakora are savoury gram flour batter coated indian cottage cheese fritter with herbs and spices.
Samosa, spring roll, onion pakora, paneer pakora
Boneless chicken marinated overnight and cooked in the tandoor
Lamb marinated overnight and cooked in the tandoor
A light battered fish fillet fry in indian spices, its crunchy and light to eat. It works great as an appetizer
Prawns are marinated in a yogurt marination with spices and herbs and cooked in tandoor till crisp golden
chicken marinated in a blend of spices and herbs along with cream and other aromatics and cooked in tandoor till perfection
chicken marinated with yogurt & best indian spices for its mouth watering taste with bone
lamb mince seasoned with a homemade blend of spices, including ginger, corriander, cumin and cooked in tandoor
Chicken tikka, seekh kebab, lamb cutlet, afghani chicken tikka
Prawns cooked in a sauce from southern part of india with coconut cream and curry leaves
Prawns simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Prawns tossed with ginger, garlic, capsicum, Onion, tomato and freshly chopped corriander, spices and herbs.
Tender pieces of prawn cooked in a robust hot tangy sauce.
prawns cooked with fresh crushed garlic and corriander
Fish cooked in a sauce from southern part of india with coconut cream and curry leaves
Fish simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Tender pieces offish cooked in a robust hot tangy sauce.
Goat prepared in chef's special sauce with JB's secret spices & herbs
Tender goat pieces (on the bones) cooked in a rich sauce of tomato, ginger, garlic diced onion, capsicum & finishes with corriander garnish
Goat cooked in cashew nut based gravy with fenugreek & bay leaves with thick gravy sauce
Steamed plain basmati rice
Basmati rice cooked with saffron, sugar cinnamon and cardamom
Basmati rice seasoned with desiccated coconut, sugar and coconut cream
Basmati rice cooked with special spices & toasted cumin seeds
Basmati rice cooked with peas and salt
Basmati rice cooked with special mix of dried fruits & cashew nut
Basmati rice cooked with colourful healthy mixed vegetables has added spices & herbs
Basmati rice cooked with beef and traditional herbs and biryani spices.
Basmati rice cooked with chicken and traditional herbs and biryani spices.
Basmati rice cooked with lamb and traditional herbs and biryani spices.
basmati rice cooked with vegetables and fresh spices, & garnished with corriander
Basmati rice cooked with prawn and traditional herbs and biryani spices.
Special bread made from dough of plain flour and cooked in tandoor
Naan cooked with fresh garlic
Naan bread filled with tasty cheese and brushed with butter
naan stuffed with cheese and topped with garlic.
Naan bread stuffed with seasoned tandoori chicken
Filled with sweet mixture of coconut, sultanas and almonds.
Fresh spinach, olive and cheese filled in naan dough.
Very popular bread made from dough of wheat flour.
Parantha stuffed with spicy potatoes or fresh cheese.
Combination of garlic naan, butter naan & cheese naan served with any two side accompaniments (raita, mango chutney or mix pickle)
A flavourful harmony of soft paneer pieces cooked in creamy cashew nut butter sauce.
A variety of vegetables tossed in a flavourful & tangy sauce.
An exotic dish - paneer & potatoes duw
Diced pieces of tender paneer tossed in kadhai style gravy along w/onion, tomato & capsicum
Creamy and decadents navrattan korma is a rich dish made with an assortment of veggies, fruits and nuts.
A classic preparation of soft paneer cubes cooked to perfection along with spinach paste.
Yellow lentil tempered with cumin seeds, onion & finished with fresh corriander.
Daal bukhara is classic punjabi style dal made with whole black gram lentils slow cooked with ginger, garlic and cream.
Pea and mushroom is a one pot curried dish made with mushrooms, green peas in onion and tomato gravy with spices and herbs.
A rich cottage cheese curry cooked with cream & fenugreek leaves with a mixture of other spices
Chickpeas cooked to perfection in flavourful gravy prepared and tossed with onion & tomato in classic punjabi style.
A flavourful harmony of mix vegetables cooked in creamy cashew nut butter sauce.
A beautifully spiced dish made with potatoes & spinach & lots of warm spices.
A rich curry cooked in spices with peas, potatoes, cottage cheese and corriander with Punjabi flavour
Soya chaap cooked into creamy mildly spiced flavourful masala gravy which is made with cream.
Soya chaap tossed with onion and capsicum in tomato & onion based gravy.
Aloo baingan is a delicious indian dish made with diced potatoes and eggplant that have been simmered in a spiced onion and tomato masala.
Bhindi (OKRA) tossed onion, tomatoes with fiery Indian spices.
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven then smothered in a creamy tomato and jb's herbs and spices.
Tender pieces of chicken tikka cooked in a combination of tadka, butter sauce, freshly diced onion, capsicum and garnished with fresh corriander.
Chicken simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
A popular curry from region of southern india with desiccated coconut, coconut cream, hammered seeds & curry leaves.
A home made style chicken cooked in onion & tomato gravy with jb's special spices.
Its creamy flavourful chicken (mughlai dish), Prepared with chicken and dry methi ( fenugreek leaves) simmered in a rich creamy sauce.
A chicken cooked with fresh corriander, red & green chilli, combination of diced onion, capsicum with freshly chopped ginger & garlic tadka.
Pieces of chicken cooked in sauce of fresh spinach and spices.
Boneless chicken cooked through with mango gravy and spices a mild, simple yet elegant dish to bring out a mango flavour.
Spicy gravy from goan cuisine, cooked in a robust hot tangy sauce
traditional chicken curry cooked in a freshly crushed garlic with jb's special imported indian spices form northern india
Fresh beef diced and cooked with chickpeas and spices.
Beef cooked with fresh crushed garlic and corriander.
Fresh beef diced and cooked with onion capsicum, fresh herbs & spices.
Tender pieces of beef cooked in a robust hot tangy sauce.
Beef cooked in a coconut cream, fresh curry leaves garnished with coconut flakes.
Tender pieces of beef cooked with spices and simmered with blended spinach.
Beef simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Beef cooked with spring onion, shallots, herbs & spices, garnished with fresh corriander.
Free Range Lamb cooked in a Aromatic Kashmiri spices and fresh corriander.
Tender pieces of lamb cooked with spices and simmered with blended spinach.
A lamb cooked with crushed corriander seeds, red chilli, fennel seed with combination of diced onion & capsicum cooked with traditional indian sauce.
Tender pieces of lamb cooked in a robust hot tangy sauce.
Lamb simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Lamb curry cooked in sweet creamy coconut spiced sauce with kashmiri dry fruits.
Lamb cooked with fresh crushed garlic and corriander
Mutton pieces cooked in Handi ( Special Copper Utensil) with traditional spices.
Marinated Lamb cutlets sautéed with onion tomato capsicum and fresh herbs.
| PICK-UP | ||
|---|---|---|
| Monday | 4:30 pm | 9:00 pm |
| Tuesday | Closed | Closed |
| Wednesday | 4:30 pm | 9:00 pm |
| Thursday | 4:30 pm | 9:00 pm |
| Friday | 4:30 pm | 9:00 pm |
| Saturday | 4:30 pm | 9:00 pm |
| Sunday | 4:30 pm | 9:00 pm |
| DELIVERY | ||
|---|---|---|
| Monday | 4:30 pm | 9:00 pm |
| Tuesday | Closed | Closed |
| Wednesday | 4:30 pm | 9:00 pm |
| Thursday | 4:30 pm | 9:00 pm |
| Friday | 4:30 pm | 9:00 pm |
| Saturday | 4:30 pm | 9:00 pm |
| Sunday | 4:30 pm | 9:00 pm |
| LUNCH TIME | ||
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | Closed | Closed |
| Thursday | Closed | Closed |
| Friday | 11:00 am | 3:00 pm |
| Saturday | 11:00 am | 3:00 pm |
| Sunday | 11:00 am | 3:00 pm |